Responsibilities for the position include but are not limited to:

• Hand dipping and tempering chocolate by hand
• Drizzling and neatly decorating product
• Packing chocolates into stock boxes
• Fast paced work environment
• Good communication and working in a team environment
• Meeting deadlines
• Be able to perform under pressure
• Must be able to lift up to 50lbs
• Attention to detail to ensure safe work environment and quality of product

Candidates must meet the following requirements for consideration: • High School diploma or GED • is Mon-Fri 30-40hrs/week - must be available between 7am-8pm around holidays including weekends.

Candidates may be required to submit to a pre-employment drug screen and background check